The Bakery apprenticeship offers learners the opportunity to develop skills and knowledge required to progress onwards and upwards in the food industry.

Overview

These qualifications are designed for those who are working in the food industry. They offer the opportunity to develop skills and knowledge required to confirm competence at work in bakery-related roles. Learners can qualify in areas as diverse as baking and decorating, sales and service, and packing and distribution.

These qualifications provide businesses with an opportunity to develop good practices and understanding. They allow skills and knowledge to be developed in a wide variety of areas depending upon the type of business and processes/products that apply.

The broad menu of skills and knowledge within the qualifications can be chosen to reflect the role, responsibilities and development needs of learners.

Modules

There are many  units that meet your individual circumstances. They may include:

  • Principles of flour in bakery
  • The principles of food safety for manufacturing
  • Principles of packaging in bakery
  • Principles of preparing and handling bakery finishing materials
  • Demonstrate cake decoration skills in finishing cakes with sugar paste

Click here for a full of available units. Strive Training will work with you to design your ideal programme.

There are many  units that meet your individual circumstances. They may include:

  • Principles of keeping financial records in food business
  • The principles of HACCP for food manufacturing
  • Principles of Mechanical Dough Development (MDD) using spiral mixing
  • Principles of keeping up to date with legislation in food business
  • Principles of implementing plans in food business

Click here for a full of available units. Strive Training will work with you to design your ideal programme.

Professional Progression

This apprenticeship is ideal for those currently working in, or looking to gain entry into, the following positions:

  • Sales/Service Support Assistant

  • Plant Baker

  • In-store Baker

  • Craft Baker

  • Confectioner
  • Cake Decorator

This apprenticeship is ideal for those currently working in, or looking to gain entry into, the following positions:

  • Sales/Service Manager

  • Specialist Plant Baker

  • Master Baker

  • Specialist Confectioner

  • Specialist Cake Decorator

  • Chocolatier
  • Specialist In-Store Baker

 

Next Steps...

Contact Strive Training’s Fish and Shellfish team on 0208 952 4856 to find out more.