< BACK TO COURSES

Team Leading

For learners exploring a career in the food and drink industry, our Team Leading apprenticeship is the route to progress.

Overview

The first step towards a supervisory/management role, our Team Leader apprenticeship gives students the necessary skills and knowledge of how to lead a team within the food and drink industry, with units focusing on planning and work allocation. This apprenticeship is available at Level 2.

Framework

Funding band: £1,500

Length: Minimum 12 months

Sample Units:

  • Plan and allocate work in a food team
  • Understand how to plan and allocate work in a food team Support the development of an operational plan in a food business
  • Understand how to support the development of an operational plan in a food business
  • Understand how to support the development of a supply chain plan in a food business
  • Contribute to the development of a project plan in a food business
  • Understand how to contribute to the development of a project plan in a food business

Career Progression:

  • Supervisor
  • Junior Manager
  • Manager

Standard

Funding band: £5,000

Length: Minimum 12 months

Sample Units:

  • Understand how organisational strategy is developed.
  • Know how to implement operational/team plans and manage resources and approaches to managing change within the team.
  • Understand data management, and the use of different technologies in business
  • Know how to deliver a project including: managing resources, identifying risks and issues, using relevant project management tools.
  • Understand problem solving and decision making techniques, and how to analyse data to support decision making.
  • Understand people and team management models, including team dynamics and motivation techniques

 

Career Progression:

  • Quality Manager
  • Manager
  • Process Manager
  • NPD Manager